and very delicious fillings! Season with salt and pepper. Add feta cheese and cook for a couple of minutes. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. The answer to the question of how to make homemade gozleme is quite simple. Separate the gozleme with sheets of parchment paper to prevent them from getting soggy. Fold and seal the edges. Borek is made from layers of Yufka dough whereas the dough used for gozleme is a different type and there's only one layer of dough. This site uses Akismet to reduce spam. You won’t be able to eat just one! Transfer the dough to a floured surface and knead until the dough comes together. My Newsletter Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. Cook until spinach is wilted. You sure can! Add in the tomato paste and cook for a minute. I can't wait to make it. Repeat this step with the remaining dough and filling. However, to freeze gozleme, you need to cook it first and let it cool completely. What a savory and perfectly moist flat bread! Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent. Turkish lentil meatballs (mercimek koftesi), Karniyarik Turkish Stuffed Eggplant Recipe [Video], Turkish Simit Recipe (Step-by-Step tutorial), Authentic Dolma Recipe (Stuffed Grape Leaves), Turkish Tomato Salad Recipe (Gavurdagi)+[Video]. Watch the video to learn how to make gozleme. Once the dough has rested and the fillings are prepared, it's time to assemble and cook the gozleme. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Heat olive oil in a pan over medium heat. Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. You can also bake the gozleme following these instructions: Traditionally speaking, gozleme can be pretty large, especially if it's made by women who are masters of gozleme and have been making the same gozleme recipe for decades. Boil the potatoes in water with some salt until fork tender. This Turkish flatbread is usually made on a traditional large pan called sac. Roughly chop the spinach and you’re good to go. The dough and the filling can be made a day in advance. These are so good for breakfast! Spinach was my favorite. To begin making the Turkish Chicken Gozleme Recipe, we will first knead the dough for the bread and keep it ready. You can use either but there is certainly a method to this madness, so read below for info on best spinach handling practices. Working with one piece at a time, roll out the dough thinly into a circle (make sure the circle is not too big) and top half of it with some of the filling (spinach or potato). Flip and fry the other side for 4 minutes until cooked. Cover and let it sit for 30 minutes. Pinterest Your email address will not be published. Thank you! Instagram. Divide dough into 6 balls. Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. Divide the dough into 8 balls. What an interesting and diverse dish. Let the meat mixture cool slightly. I popped all the ingredients into a mixer. The fewer air bubbles in your gozleme, the crispier your gozleme is going to be. Drain and let them cool for a few minutes. Home » Mediterranean recipes » Gozleme Recipe (Turkish Stuffed Flatbread), November 16, 2020 By Shadi HasanzadeNemati 10 Comments. Meanwhile, heat olive oil in a pan and saute onion until translucent. Copyright 2019, All rights reserved. To make the gozleme dough recipe without yeast, you need flour, oil and water. Want to make this recipe your own? Spread the filling on half of the dough, then fold the other half on the filling and seal the edges. As for the spinach filling, you need the following ingredients: To make the potato filling, you only need a few ingredients: Such a simple and satisfying dish, gozleme doesn't require you to have any special culinary skills. It's so easy to make gozleme dough without yeast or yogurt. Roll each piece into a rectangle that’s about 12×10 inches. Season with salt and pepper. All Working a piece at a time, roll out on a lightly floured surface to 25 x 30cm, … In the meantime divide the dough into 4 equal portions. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Now my recipe calls for frozen spinach that has been completely thawed. Add spinach,mix well & cook for 1-2 minutes. Mash the potatoes in a bowl and set it aside. Season with salt and pepper. Heat about 2 tablespoons of vegetable oil in a pan large enough to fit a gozleme in it. At Australian urban markets and street fairs, a familiar aroma often imbues the air – the scent of sizzling gozleme. You can also subscribe without commenting. Turn the heat off. Gozleme is a breakfast item that can also be served as a filling snack through the day. Preheat the oven to 450ºF and line a baking sheet with parchment paper. You can make these ahead of time and freeze them. SO AMAZING! Thanks for all of the great details. Looks amazing; excited to give this a try later this week! You can freeze gozleme for up to 2 months. Dust with extra flour as needed … You can make these ahead of time and freeze them in airtight containers or in freezer bags. Borek is another popular Turkish food (more on that later) and it's different from gozleme. Divide the dough into 4. Crispy on the outside, juicy inside, outrageously good! Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time. One Pot Cheesy Chicken Broccoli Rice Casserole. I had never heard of this before, but I'm so glad you introduced me to it! This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Turkish cooks grease sac pretty well before cooking gozleme. Saute onion until translucent. Mash the potatoes and add them to the onion. Save my name, email, and website in this browser for the next time I comment. Add to Recipe Book. Fold over the edges of the dough to seal. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time although I must admit it will sacrifice just a bit of flavor. Replies to my comments Using this method will allow the gozleme to stay fresh for up to 3 months. If you’re using fresh spinach be sure to cut off the stems before incorporating. It's a stuffed flatbread that's made with the easiest dough (only three ingredients, no yeast!) You’ll want to use about 3/4 pound of fresh spinach for this recipe. This looks absolutely wonderful!! Repeat with remaining dough pieces. By following the instructions we will give you, you will find the answer to the question of how to make gozleme recipe at home. Thank you Sara! They’re incredibly delicious and full of great flavors! You can find traditional gozleme with many different fillings. This gozleme recipe makes a great breakfast dish. Add some fresh mint, green onions, fresh parsley, 1/4 of the crumbled feta, and some chopped tomato. Gozleme is not supposed to be completely crispy so if yours softens a bit after sitting out for a while, it's completely okay. Food that is from cultures and cuisines across the world has always been a staple of the blog. Wash and peel the potatoes, then cut them in half. Sift the flour into a mixing bowl, together with the salt and 2 tablespoons of olive oil. https://www.timetravelturtle.com/how-to-making-turkish-gozleme-pancake I love getting gozleme at the weekly farmers markets in Istanbul, made by Turkish grandmas and aunties! My sister-in-law discovered this delicious recipe on Pinterest. To save time, make the fillings in advance and simply make the dough and assemble when you're ready. Read about privacy policy and copyright Here. These bake up nice and quick in a smokin’ hot oven. This recipe was so easy! Once the oven is hot, place the baking sheet in the oven and bake the gozleme for 8 minutes. To heat Turkish flatbread, unwrap it completely and place it on a baking sheet lined with parchment paper. Learn how your comment data is processed. Required fields are marked *. I made it as a Sunday night cheat dinner!! Mar 6, 2019 - Gozleme! (You can use a stand mixer with a dough hook to make the dough). If you’re only looking to make them a few days ahead, feel free to store in an airtight container in the fridge. I'm look forward to making it for my family this weekend. Cover the dough and let it rest for 30 minutes. Alright folks, it’s time to make some Turkish food. Another option is to use pizza dough. When making it at home, gozleme should be as small as the pan you're going to fry them in because you don't want the edges to hang. … Hi Ann! Halloumi, Kale, and Mint Gozleme Recipe. To cook, heat a frying pan to medium, brush the gozleme with olive oil and cook for 3 minutes until golden brown. Spray more cooking spray as needed. It calls for only 3 ingredients: flour, vegetable oil and water. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Flour your work surface and knead the dough for about 3 minutes, or until smooth and elastic. Cover with plastic wrap or a clean tea towel and set aside. Brush with more olive … Be sure to watch our video for step by step instructions. Heat olive oil in a pan and sauté onion until translucent. Every time I've been to Istanbul I would always eat this a few times. You can find Turkish breakfast recipes such as simit, menemen (eggs and tomatoes) and cilbir (Turkish eggs and yogurt) on the blog. Stir and cook for a couple of minutes. The possibilities are endless. Reheat them by baking them in the oven at 375 F degrees for 10-17 minutes, or until heated all the way through. Our site contains affiliate links. Cut the potatoes in half and boil them in water until fork tender. Mujadara - Lebanese Lentils and Rice with Crispy Onions, Tomato Rice Persian Style (Dami Gojeh Farangi). In a medium skillet, heat the olive oil over medium heat then add the chopped onion and garlic. You’re in for a delicious adventure and collection of unique and tasty recipes. Add the ground lamb to the skillet and break it up with a wooden spoon. All images and content are copyright protected. Authentic gozleme used to be made and served mostly in villages and rural areas in Turkey but in the last twenty years or so it has made its way into cities and is well loved by everyone. Turn the heat off. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. The dough is thinly rolled out using a thin rolling pin called oklava, then filled with different fillings, folded, sealed and cooked in a pan. This Gozleme dough recipe … turkeysforlife.com/2017/02/gozleme-turkish-street-food.html Here is a homemade gozleme recipe that will have a warm taste on your palate. Please read my disclosure policy. An easy gozleme recipe with two different fillings. Gozleme is one of the most famous Turkish food worldwide. Roll each dough ball into a large rectangle. Follow on… Combine flour, water, and salt in a large bowl and mix them well. Transfer to a plate lined with paper towel to absorb excess oil. If you have traveled in Turkey, especially Istanbul, you probably have seen borek shops on almost every corner. We can describe gozleme as some Turkish pastry cooked on plat stoves with delicious fillings.This delicious dish is usually prepared by filling the thinly rolled dough with various ingredients and then cooking it on a metal sheet over a wood fire. Notify me of follow-up comments by email. Add black pepper powder and mix well. Glad you enjoyed this recipe, spinach is my favorite too! The sac is very large and almost flat. It makes for a delicious breakfast or snack. Heat about 2 tablespoons of vegetable oil in a pan large enough to fit a gozleme in it. Wilt the spinach in a pan with some oil and drain after removing. I've made something similar in the past, and now I'm excited to try this. Cut each gozleme in half diagonally and serve with lemon wedges and olives. Heat some olive oil in a pan and sauté onion until translucent. I actually enjoy making my own dough and as I said it’s really easy to make, and you don’t need to let this dough rise or anything. 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Street fairs, a familiar aroma often imbues the air – the scent of sizzling gozleme getting soggy simple..., green Onions, tomato Rice Persian Style ( do Piazeh Aloo ) Menemen! And place it over medium heat, well i can help part of Turkish breakfast measurements and can... Find traditional gozleme with sheets of parchment paper completely drained before incorporating a place. Roll each piece into a semi-circle shape break it up with a side salad or it! And fry until golden and garlic feta, or until heated all the way through the center and stir the! Few minutes pan large enough to fit a gozleme in half and boil them in the past and. Mashed potatoes and Onions Persian Style ( do Piazeh Aloo ), November 16, 2020 by Shadi HasanzadeNemati comments. ; excited to give this a few minutes the bottom of the show can roll out one the... Share delicious recipes from our Kitchen to yours cuisines across the world has always been staple... Is made on the stove top in a pan and sauté onion until translucent can help, yeast... Until everything is well combined to my comments Notify me of followup comments via.... And water with different fillings or cabbage i like adding yogurt and water roll out of course filling... Everyone choose their favorite fillings and make their own gozleme Dami Gojeh Farangi ) cook for about minutes... Easy homemade pastry from scratch filled with ground lamb to the question of how to the... This step with the salt and pepper version, and website in this browser for the time!
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